Industry Standard Processing and Packaging
Many small hops growers cannot afford the expensive processing and packaging equipment required to produce a high-quality, brew-ready product. For years, this has hampered hops production in the Midwest. This is no longer the case. We only work with large, regional processors who are able to produce the quality level brewers expect.
- Our hops are pelletized at low temperatures in line with industry standards
- All hops are sealed in mylar, nitrogen-flushed bags
- Hops are processed quickly and kept in cold-storage
The Result?
Our hops are trusted by brewers at all levels. Whether you are brewing 1 barrel or 100, you can rest assured that you will be using the highest-quality Midwest hops.